Our Story
visit our new spot
We are located at the intersection of Powers Road & Littleton Road (Rt. 110) in close proximity to multiple hotels, shopping, and Rt. 495. We have given the old building some “fuse charm” with a farmhouse industrial chic interior.
WESTFORD MENU
Lunch Menu | Fuse Westford
Burgers
FUSE CRUNCH BURGER | 10 | housemade bbq, smoked cheddar, chips; fries or greens
SPICY BURGER | 9 | pepper jack cheese sauce, fried pickles & jalapeños; fries or greens
CHEF BURGER | 11 | gruyere cheese, applewood bacon, fried egg; house cut fries or greens
PAN SEARED SAKU TUNA BURGER | 15 | seared rare, ground tuna flavored with ginger, lime zest, cilantro; Napa slaw; house cut fries or greens & wasabi aioli
HALF POUND LAMB BURGER | 16 | feta-olive relish, applewood bacon
Sandwiches
GRILLED CHEESE & SOUP OF THE DAY | 9 | add bacon, fried egg or organic tomato $$
FILET TIP & MUSHROOM REUBEN | 10 | housemade Russian dressing, sauerkraut, gruyere; house cut fries or greens
BUFFALO CHICKEN SANDWICH | 10 | crispy boneless chicken tossed in housemade buffalo sauce, cilantro slaw; house cut fries or greens
Entrees
TIPS & FRIES | 20 | grilled filet mignon tips, arugula salad, tomato relish, house cut fries, bbq demi
FISH N CHIPS | 15 | fried cod, house cut fries, lemon-caper tartar sauce, Napa slaw
TACOS OF THE DAY | protein varies; served on 2 flour tortillas piled with greens, cilantro slaw, salsa & jalapeño creme friache; served with fries or greens
COCONUT RICE BOWL | 10 | teriyaki glazed vegetables served over coconut milk steamed jasmine rice, scallions & sesame seeds
Appetizers
THIN CRUST PIZZA | 11 | house pulled mozzarella, Maine tomatoes, basil, Parmesan Reggiano, red sauce
TWICE COOKED ZIPPY CHICKEN WINGS | 9 | spicy ginger-soy glaze, buttermilk ranch, arugula, radishes
CRAB DIP | 11 | Kettle chips, crostinis
FRIED CALAMARI | 11 | sweet chili & chive aioli, fried pickles
Salads
Add filet tips or grilled rosemary-garlic chicken $5
GRILLED ROSEMARY CHICKEN SALAD | 14 | Farmer Dave’s grilled corn, housemade ricotta, Lowell Lettuces, balsamic vinaigrette, cherry tomatoes
CAESAR SALAD | 8 | housemade dressing, Parmesan Reggiano, roasted olives, romaine, roasted tomato, anchovy, crostini
BABY LETTUCES | 8 | mixed greens, candied walnuts, port plumped cranberries, sherry vinaigrette, pickled carrots & beets
* please inform your server of food allergies
Dinner Menu Westford | 4-10pm Monday-Saturday
Appetizers
THIN CRUST PIZZA | 11 | red sauce, Parmesan Reggiano, house pulled mozzarella, basil & tomatoes
SHORT RIB PIZZA | 17 | truffle fondue sauce, smoked cheddar, baby arugula, Farmer Dave’s grilled corn
GRILLED SHORT RIBS | 14 | star anise soy glaze, apple ginger marinade, coconut steamed jasmine rice, Farmer Dave’s corn sambal
TWICE COOKED ZIPPY CHICKEN WINGS | 9 | braised then fried, tossed in spicy ginger sauce, buttermilk ranch, radishes & arugula salad
FRIED CALAMARI | 11 | chive aioli sweet chili sauce, fried pickles
LOADED TOTS | house made gruyere tots, smoked cheddar, tomato relish, pickled jalapeños, jalapeño creme fraiche
CRAB DIP | 11 | kettle chips, crostinis
Salads
CAESAR SALAD | 8 | romaine, rosemary roasted olives. roasted tomato, anchovy, house made dressing, Parmesan Reggiano, basil fritters
BABY LETTUCES | 8 | spring mix, pickled carrots & beets, port plumped cranberries, candied walnuts, aged sherry vinaigrette
CRISPY BUFFALO CAULIFLOWER | 10 | housemade buffalo sauce, Lowell Lettuces, grapes, bleu cheese, basil-ranch dressing
Entrees
STEAK & FRITES | 23 | Silver Ferns Organic grass fed garlic & thyme marinated hangar steak, arugula salad, truffle salted fries, red wine demi
BRAISED BONELESS SHORT RIB | 26 | port cranberry roasted Farmer Dave’s butternut squash, garlic & shallot wilted baby spinach, port jus
SIX SPICE SEARED CAULIFLOWER STEAK | 18 | coconut rice, sauteed baby spinach, chimmichurri drizzle, golden raisin relish
CRISPY COD FISH N CHIPS | house cut fries, lemon caper tartar sauce, Napa slaw
GRILLED HALF POUND FILET MIGNON | 28 | Fall vegetables, mashed yukon gold potatoes, port demi, red wine braised mushrooms
CHICKEN & WAFFLES | 19 | pumpkin waffle, garlic wilted baby spinach, red eye gravy, Mimi’s pepper jelly drizzle
TACOS OF THE DAY & HOUSEMADE PASTA | prices & selection vary daily.. specials available after 4pm
CRUNCH BURGER | 10 | housemade bbq, smoked cheddar, chips; house cut fries or salad
HALF POUND LAMB BURGER | 17 | topped with applewood bacon, feta-olive relish; house cut fries or slad
SEARED SAKU TUNA BURGER | 14 | seared rare, Napa slaw, wasabi aioli; served with fries or greens
underlined items can be prepared gluten free | please let us know if you have a gluten allergy or are avoiding certain ingredients such as flour/soy. Since we do make all tems & sauces etc in house we can help you to make a delicious decision for your dietary needs.
Dinner Menu Westford | 4-10pm Monday-Saturday
Appetizers
THIN CRUST PIZZA | 11 | red sauce, Parmesan Reggiano, house pulled mozzarella, basil & tomatoes
SHORT RIB PIZZA | 17 | truffle fondue sauce, smoked cheddar, baby arugula, Farmer Dave’s grilled corn
GRILLED SHORT RIBS | 14 | star anise soy glaze, apple ginger marinade, coconut steamed jasmine rice, Farmer Dave’s corn sambal
TWICE COOKED ZIPPY CHICKEN WINGS | 9 | braised then fried, tossed in spicy ginger sauce, buttermilk ranch, radishes & arugula salad
FRIED CALAMARI | 11 | chive aioli sweet chili sauce, fried pickles
LOADED TOTS | house made gruyere tots, smoked cheddar, tomato relish, pickled jalapeños, jalapeño creme fraiche
CRAB DIP | 11 | kettle chips, crostinis
Salads
CAESAR SALAD | 8 | romaine, rosemary roasted olives. roasted tomato, anchovy, house made dressing, Parmesan Reggiano, basil fritters
BABY LETTUCES | 8 | spring mix, pickled carrots & beets, port plumped cranberries, candied walnuts, aged sherry vinaigrette
CRISPY BUFFALO CAULIFLOWER | 10 | housemade buffalo sauce, Lowell Lettuces, grapes, bleu cheese, basil-ranch dressing
Entrees
STEAK & FRITES | 23 | Silver Ferns Organic grass fed garlic & thyme marinated hangar steak, arugula salad, truffle salted fries, red wine demi
BRAISED BONELESS SHORT RIB | 26 | port cranberry roasted Farmer Dave’s butternut squash, garlic & shallot wilted baby spinach, port jus
SIX SPICE SEARED CAULIFLOWER STEAK | 18 | coconut rice, sauteed baby spinach, chimmichurri drizzle, golden raisin relish
CRISPY COD FISH N CHIPS | house cut fries, lemon caper tartar sauce, Napa slaw
GRILLED HALF POUND FILET MIGNON | 28 | Fall vegetables, mashed yukon gold potatoes, port demi, red wine braised mushrooms
CHICKEN & WAFFLES | 19 | pumpkin waffle, garlic wilted baby spinach, red eye gravy, Mimi’s pepper jelly drizzle
TACOS OF THE DAY & HOUSEMADE PASTA | prices & selection vary daily.. specials available after 4pm
CRUNCH BURGER | 10 | housemade bbq, smoked cheddar, chips; house cut fries or salad
HALF POUND LAMB BURGER | 17 | topped with applewood bacon, feta-olive relish; house cut fries or slad
SEARED SAKU TUNA BURGER | 14 | seared rare, Napa slaw, wasabi aioli; served with fries or greens
underlined items can be prepared gluten free | please let us know if you have a gluten allergy or are avoiding certain ingredients such as flour/soy. Since we do make all tems & sauces etc in house we can help you to make a delicious decision for your dietary needs.
CHOCOLATE LAVA CAKE (flourless) | 9 | strawberry sauce, whipped cream
SALTED CARAMEL ICE CREAM SANDWICH | 8 | toffee cookies with walnuts layered with housemade salted caramel ice cream, hot fudge, whipped cream, walnut brittle
WARM PUMPKIN CAKE | 8 | whipped cream, toffee sauce, toasted marshmallow
WARM APPLE COBBLER | 8 | whipped cream, housemade vanilla ice cream
MAI TAI | light rum, dark rum, amaretto, juices
FIRESIDE SANGRIA | glass or pitcher | redline, cinnamon infused vodka, OJ, cider, ginger ale
SWEET JOCKEY | black tea infused bourbon, muddled mint, honey syrup
SHIFT DRINK | Hendricks gin, house lemonade, cucumber
CITRUS SELTZER | Deep eddy grapefruit vodka, st elder, Nauti spiked seltzer
POMEGRANATE MARTINI | Pearl pomegranate vodka, sour, POM juice
HOT DATE WITH TITO | Tito’s vodka, jalapeño juice, olive juice
CUCUMBER COSMO | Cucumber infused vodka, lime juice, triple sec, cranberry juice
OL THYME | Elijah Craig bourbon, thyme simple, cider, muddled cherry & orange
BELLINI | Deep Eddy peach vodka, prosecco
FUSE 75 | wireworks gin, lemon, simple, prosecco
WINE LIST
NV Casal Garcia Vinho Verde, Portugal
NV Conosur Organic Prosecco
2015 Artesa Chardonnay, Napa
2016 Haymaker Sauvignon Blanc, NZ
NV Zonin Magnum Bottle Prosecco, Italy
2016 Maison Saint AIX Rose, France
2015 Pazo das Bruxas Albarino, Spain
2016 Domaine Paul Cherrier Sancerre, Sauvignon Blanc, France
2016 Ca Montini Pinot Grigio, Italy
2015 Battle Axe Malbec, Argentina
2015 Francis Coppola Claret, California
2014 Seven Falls Cabernet Sauvignon, WA
2013 Forenzo Pinot Noir, Sonoma
2016 Domaine St Nicolas Pinot Noir, France
2015 Black Slate, Grattalops, Priorat DOQ Spain
2014 Copain Tous Ensemble Syrah, Mendocino County
BEER
Two Roads Espressway Cold Brew Stout | CT
Dog Fish Head Sea Quench Sour Ale | MA
Guinness Draught Can
Coors light
Miller Light
Corona Extra
Clausthaler Non Alcoholic Beer
Spencer Trappist Ale
Downeast Original Blend Hard Cider | MA
Nauti Seltzer Hard Lemon Lime Seltzer | MA
Sebego Frye’s Leap IPA
Smuttynose Robust Porter
DRAFT BEER
some selections rotate*
Allgash White
Lord Hobo BOOMSAUCE
Notch Left of the Dial IPA
Brooklyn Lager
Jack’s Abbey Copper Legend
Baxter Brewing Wicked Dark Imperial Stout
For catering requests, please contact us with a short description of what you are looking for and we will be in touch soon after.
fuse Westford
(978) 392-3636
2 Powers Road
Westford, MA 01886
MON – FRI
LUNCH 11:30am – 4:00pm
DINNER 4:00pm – 10:00pm
SAT
LUNCH Noon – 4:00pm
DINNER 4:00pm – 10:30pm
SUN
Brunch 11:30-4pm
BAR
FRI – SAT til whenever
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
Westford Newsletter
Hear about updates and specials first.